Culinary mushrooms are edible fungi widely used in cooking for their rich flavors, unique textures, and nutritional benefits. They are a staple in various cuisines worldwide, adding umami depth to dishes while providing essential nutrients like protein, fiber, vitamins (especially B-complex and D), and minerals (such as selenium and potassium). Culinary mushrooms are not only delicious but also nutritious, offering antioxidants, immune-boosting compounds, and potential anti-inflammatory benefits. They can be cooked in various ways, including grilling, roasting, stir-frying, and adding to sauces or soups