Pholiota adiposa, commonly known as the Chestnut mushroom, is an edible and medicinal mushroom valued for its rich, nutty flavor and firm texture. It belongs to the same family as the Nameko mushroom (Pholiota nameko) and is characterized by its golden-brown, scaly cap and clustered growth. Chestnut mushrooms are packed with antioxidants, beta-glucans, and essential nutrients, making them beneficial for immune support, anti-inflammatory effects, and overall wellness. They are also known to have antibacterial and potential anti-cancer properties. Culinary-wise, they are versatile and can be sautéed, roasted, or added to soups, risottos, and stir-fries. Their slightly crunchy texture and deep umami flavor make them a favorite among chefs and mushroom enthusiasts.