Pleurotus djamor, commonly known as Pink Oyster Mushroom, is an edible mushroom recognized for its vibrant pink color, delicate texture, and mild, seafood-like flavor. It belongs to the Oyster mushroom family (Pleurotus spp.) and is popular among home cultivators due to its fast-growing nature and ability to thrive in warm climates. Nutritionally, Pink Oyster mushrooms are rich in protein, fiber, antioxidants, and essential vitamins like B-complex and D. They also contain beta-glucans, which support immune function, heart health, and anti-inflammatory benefits. These mushrooms are best sautéed, stir-fried, or roasted, as their vibrant color fades upon cooking. Their meaty texture makes them a great plant-based alternative in dishes like tacos, pasta, and stir-fries.